News

Veganuary 2021

Veganuary 2021

The number of people in Australia and around the world turning towards a vegan and plant- based diet has grown in leaps and bounds in recent times. 

Read more →


Collaboration - Suzy Spoons

Collaboration - Suzy Spoons

When I started my business 5 years ago, Suzy Spoons was one of my home delivery customers!! I have so much appreciation for the encouragement she gave me and her humble approach to business. Seeing Suzy’s smiling face at the markets, swapping our products and talking through our business challenges has been a highlight on the sometimes bumpy road of starting a food biz! We recently did a collaboration with her using several of her delicious plant based products in recipes paired with our products. Check out the videos if you haven’t already. Thanks to the Daily Telegraph for the...

Read more →


Beans for Breakfast- Why Not!

Beans for Breakfast- Why Not!

Our Mexilicious range of products are the PERFECT accompaniment to a big breakfast!I don’t know about you – but I am such a savoury gal in the mornings!Toasted sourdough, smashed avocado, roasted tomatoes, pan fried mushrooms, hash browns and the Mexilicious Smoky Bean Salsa - WINNER!!To make my own ‘hash browns’ – I use grated potato (squeeze out excess liquid) grated carrot, finely chopped onion and a little plain flour and pinch of salt. Shallow fry until super crispy!

Read more →


Crazy for Kale!

Crazy for Kale!

How did we ever manage without kale?? It was certainly never a ‘green’ that appeared on my plate growing up but now its part of our weekly vegetable consumption!Did you know that:• Kale is amongst the most nutrient dense foods on the planet• Kale is loaded with powerful antioxidants & excellent source of vitamin C and K• Kale can help lower cholesterolAs a family, we either eat it tossed in a hot pan with some garlic, olive oil, sea salt and lemon juice or roasted in a hot oven to make kale chips. Nicole xo

Read more →

Baked Potato with Puy Lentil Cassoulet
Recent Articles