Recipes — Coles Pastry

Festival of the Pie

Festival of the Pie

We have been LOVING our kmart piemaker this winter and have discovered the BEST vegan plant based pie fillings from our 3 ranges. It couldn’t be easier! Each pouch of product makes 4 perfect little plant based pies in 9 minutes. We use Coles brand pastry with shortcrust on the bottom and puff on the top because their pastry just happens to be vegan!   Veglicious Cassoulet Pies Ingredients: 1 pouch Veglicious Cassoulet 1 sheet Coles shortcrust Pastry 1 sheet Coles Puff Pastry Method: First pour Cassoulet into a sieve over a bowl to drain excess fluid for 5 mins...

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Baked Potato with Puy Lentil Cassoulet
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