Recipes — Massel

Festival of the Pie

Festival of the Pie

We have been LOVING our kmart piemaker this winter and have discovered the BEST vegan plant based pie fillings from our 3 ranges. It couldn’t be easier! Each pouch of product makes 4 perfect little plant based pies in 9 minutes. We use Coles brand pastry with shortcrust on the bottom and puff on the top because their pastry just happens to be vegan!   Veglicious Cassoulet Pies Ingredients: 1 pouch Veglicious Cassoulet 1 sheet Coles shortcrust Pastry 1 sheet Coles Puff Pastry Method: First pour Cassoulet into a sieve over a bowl to drain excess fluid for 5 mins...

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Baked Potato with Puy Lentil Cassoulet
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